Drumstick Treat

I've made this desert a couple of times now and it's quickly becoming the dish that friends ask me to bring to events. I have a couple of friends that are lactose intolerant and they eat this dish. It's just that good! Apparently, my Aunt Kathy made it and gave the recipe to my mom who passed it on to me!

• 2 cups vanilla wafers, crushed
• 1 c spanish peanuts
• 1/2 c butter, melted
  
• 8 oz cream cheese
• 1/3 c peanut butter
• 1 c powdered sugar
• 4 c whipped cream (2 tubs of Cool Whip)
• 2 small packages of instant chocolate pudding
• 3 c milk
• 1 chocolate candy bar (Hershey bar)

Miz wafers and 2/3 c chopped peanuts with melted butter. Pat into bottom of 9x 13 pan and bake 10 min at 350. Allow to cool.
Mix cream cheese, peanut butter, powdered sugar until smooth. Fold in 2 cups cool whip. Spread over crust and refrigerate.
Mix pudding and milk. Pour over cream cheese layer and refrigerate until set.
Spread remaining 2 c cool whip over top and sprinkle with peanuts and grated chocolate bar.
Cover and freeze. This desert is best when it's very cold but not frozen so pull it out of the freezer a couple of hours before you want to serve